Caramel Nut Pound Cake - cooking recipe

Ingredients

1 c. butter
1/2 c. shortening
1 box light brown sugar
1 c. sugar
5 eggs
1 tsp. vanilla
1/2 tsp. salt
1/2 tsp. baking powder
3 c. sifted flour
1 c. milk
1 c. finely chopped nuts

Preparation

Cream butter, shortening and brown sugar thoroughly. Gradually add granulated sugar; continue creaming.\tAdd eggs, one at a time, beating thoroughly after each addition.\tSift baking powder and salt with flour; add alternately with milk, beginning and ending with flour.
Add vanilla, then nuts, and blend well. Turn batter into a well-greased and floured 10-inch tube pan and bake at 325\u00b0 for 90 minutes or until cake tests done.
Cool in pan 15 minutes before turning out of pan.