Sausage Casserole For 6 - cooking recipe

Ingredients

1 lb. pork sausage, not highly seasoned
1 onion, chopped
1/2 green pepper, chopped
1 large can tomatoes, mashed, but not drained
6 bay leaves (remove after simmering)
dash of paprika
1/2 tsp. Worcestershire sauce
1 pkg. fine noodles, cooked in salt water (salt is optional)
Parmesan cheese

Preparation

Crumble sausage and cook slowly until brown.
Remove from pan and drain.