Grits Casserole - cooking recipe

Ingredients

1 c. grits
1 tsp. salt
4 c. water
1 stick margarine
1/4 lb. grated cheese
1/4 lb. sharp grated cheese
3 eggs, separated
1/2 c. milk

Preparation

Cook grits in salted water until done.
Add butter, cheese, slightly beaten egg yolks and milk.
Stir until melted and smooth. Beat egg whites until stiff; add grits mixture to egg whites. Place in 1 1/2-quart casserole and bake for 1 hour at 325\u00b0. Serves 6 to 8.