Chicken Pot Pie - cooking recipe

Ingredients

1 (3 lb.) chicken
2 tsp. salt
2 c. water
1 stalk celery, sliced
2 carrots, sliced
1 small onion, chopped
1 c. frozen limas
1/4 c. margarine
1/3 c. flour
1 can condensed cream of chicken soup
1 can biscuits

Preparation

Cook chicken in salted water until tender.
Remove chicken, cool and bone.
Add celery, carrots, onion and limas to broth and cook until just fork-tender.