Ingredients
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1/2 c. sugar
1/2 c. light corn syrup
2 c. corn flakes, toasted oats or crispy rice cereal
1 c. peanut butter
Preparation
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In medium glass bowl, blend sugar and syrup.
Microwave on High 2 1/2 or 3 minutes or until to a full boil.
Stir in cereal and peanut butter.
Drop by teaspoonfuls onto wax paper or shape into balls.
Makes 36 cookies.
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