Green Been And Corn Casserole - cooking recipe

Ingredients

1 can French-style green beans, drained
1 can whole kernel corn
1 can cream of celery soup
1/2 c. sour cream
1 roll Ritz crackers
1/2 c. Cheddar cheese
1/2 c. finely chopped onions
pinch of salt
1/2 c. slivered almonds
1 stick margarine

Preparation

Mix corn and green beans in greased dish.
Combine soup, sour cream, Cheddar cheese, onions and salt and pour over corn and beans.
Spread crackers, almonds and margarine on top.
Bake at 350\u00b0 for 45 minutes.