Morocco Chicken - cooking recipe

Ingredients

4 Tbsp. olive oil
3 to 3 1/2 lb. chicken
1 c. chopped onions
2 fresh lemons, quartered
1 tsp. ground ginger
24 small green olives
1 tsp. salt
black pepper
2 salted lemons, quartered
2 tsp. paprika
1/4 tsp. turmeric
1 c. water

Preparation

Brown chicken in oil 4 pieces at a time.
Pour off fat and add onions, stirring frequently.
Cook 8 to 10 minutes.
Stir in paprika, ginger, turmeric, salt and pepper.
Add fresh lemons, chicken, accumulated liquid and water.
Bring to a boil, reduce heat and simmer, covered, 30 minutes until chicken is tender.
Add olives and salted lemons.
Cover and simmer 4 to 5 minutes.
To serve, arrange chicken on deep platter.
Pour sauce over chicken and serve with rice.