King Ranch Chicken Casserole - cooking recipe

Ingredients

1 (3 lb.) fryer or 6 large chicken breasts
1 (10 oz.) pkg. Tostitos tortilla chips
1 large onion, chopped
1 green pepper, chopped
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. Ro-Tel tomatoes and green chilies and juice (cut up tomatoes)
1 1/2 tsp. chili powder
1/2 tsp. garlic salt
2 c. (8 oz.) grated Cheddar cheese
2 to 4 Tbsp. cooking oil

Preparation

Boil chicken breasts with celery; cool, bone and cut in small pieces.
Saute onion and green pepper in oil until tender.
Mix the two soups, onion, green pepper, Ro-Tel tomatoes, chili powder and garlic salt in a mixing bowl.