Microwave Sweet And Sour Franks - cooking recipe

Ingredients

1 (10 oz.) jar currant jelly
1/2 c. prepared mustard
1 lb. frankfurters, canned Vienna sausages, or cocktail wieners

Preparation

Microwave jelly in a serving container until melted, about 30 seconds.
Stir in mustard.
Slice franks into bite-size pieces, then add to jelly mixture.
Microwave for 3 to 4 minutes until heated through.
Serve warm with toothpicks.