Healthy Slaw(Low-Fat) - cooking recipe

Ingredients

4 c. finely shredded cabbage
2 c. finely shredded red cabbage
3/4 c. shredded carrot
3 Tbsp. sliced green onions
1/4 c. reduced calorie mayonnaise
1/4 c. plain low-fat yogurt
2 Tbsp. white vinegar
1 tsp. sugar
1/2 tsp. pepper

Preparation

Combine the first 4 ingredients in a bowl; set aside.
Combine mayonnaise and remaining ingredients.
Add to cabbage mixture, tossing well.
Cover and chill.