Beef Casserole - cooking recipe

Ingredients

1 1/2 lb. ground chuck
1 (16 oz.) pkg. noodles
1 (16 oz.) can stewed tomatoes
1 (8 oz.) pkg. cream cheese
1 (8 oz.) container sour cream
onions and green peppers to taste
1 large pkg. shredded American Cheddar

Preparation

Boil noodles.
Drain and add cream cheese, sour cream, onions and peppers.
Set aside.
Brown chuck, season with seasoned salt and teriyaki sauce.
Add stewed tomatoes and simmer for approximately 10 minutes.