Mint Brownies - cooking recipe

Ingredients

1 c. sugar
1 stick margarine
4 eggs
1 small can Hershey's chocolate syrup
1 c. flour
1/2 tsp. baking powder

Preparation

Cream the sugar with the margarine. Add the eggs, beating after each egg. Stir in the syrup.
Mix in the flour and baking powder.
Pour into greased jelly roll pan and bake at 350\u00b0 for 25 minutes. Refrigerate 20 minutes or until cool.