Sauerkraut Salad - cooking recipe

Ingredients

1 large can sauerkraut, washed, drained and squeezed out
1 large green pepper, chopped
1 stalk celery, chopped
1 (4 oz.) jar pimentos, chopped
2 c. sugar
1 c. vegetable oil
1/3 c. vinegar

Preparation

Mix sugar, vegetable oil and vinegar thoroughly and sugar is completely dissolved.
Pour over sauerkraut, pepper, celery and pimentos; mix.
Let stand overnight in refrigerator.
Can be stored in a jar in the refrigerator for approximately 1 month.