Squash Casserole - cooking recipe

Ingredients

2 c. squash, cooked
1 c. Cheddar cheese, grated
1 can cream of mushroom soup
1 small onion
3 eggs, slightly beaten
salt and pepper to taste

Preparation

Mix all ingredients in order in a casserole bowl.
Bake at 350\u00b0 for 45 minutes or until firm.