Marshmallow Cream Fudge - cooking recipe

Ingredients

5 to 10 oz. marshmallow cream
1 1/2 c. sugar
2/3 c. evaporated milk
1/4 c. butter
1/4 tsp. salt
12 oz. semi-sweet chocolate chips
1/2 c. chopped walnuts

Preparation

Combine marshmallow cream, sugar, evaporated milk, butter and salt in saucepan.
Bring to full boil over medium heat, stirring constantly.
Boil 5 minutes over medium heat, stirring constantly. Remove from heat.
Add chocolate chips and walnuts.
Stir until well blended.
Pour into greased 8-inch square pan.
Chill until firm.
Yields 2 1/4 pounds.