Brownie Pie - cooking recipe

Ingredients

1/4 lb. (1 stick) butter, melted
2 sq. unsweetened chocolate
1 c. sugar
2 eggs
3/4 c. flour
1 tsp. vanilla
1/2 to 1 c. nuts

Preparation

Mix and bake in same 8 x 8-inch pan.
Melt butter and chocolate in pan.
Add sugar and mix.
Add 2 eggs and mix.
Add 3/4 cup flour, vanilla and nuts.
Bake 20 to 25 minutes at 350\u00b0. Serve with ice cream or whipped cream.