Deviled Eggs With Ham - cooking recipe

Ingredients

4 hard-boiled eggs
1/4 c. mayonnaise
1 tsp. Dijon-style mustard
1 Tbsp. drained capers, rinsed
1/4 c. finely chopped baked ham or Prosciutto
slivered leaf lettuce (for garnish)

Preparation

Put
yolks
in
bowl.
Mix mashed eggs with mayonnaise, mustard and pepper.
Fold in capers and ham, reserving about 2 teaspoons of the ham for garnish.