Crescent Rolls - cooking recipe

Ingredients

1 pkg. yeast
1 c. lukewarm water
1/2 c. margarine
1/3 c. sugar
1 tsp. salt
3 beaten eggs
4 1/2 c. flour

Preparation

Dissolve yeast in lukewarm water.
Melt margarine.
Add it to sugar, salt, eggs and the dissolved yeast.
Then add flour, about 1 cup at a time, beating well after each addition.
Put into greased bowl.
Cover and let stand in fridge overnight or even 3 to 4 days.
Divide dough into 2 parts.
Roll to about 3/8 inch. Cut each circle into 16 pie-shaped wedges.
Roll each piece, starting at wide end.
Place on greased pan.
Let rise until doubled.
Bake at 375\u00b0 for approximately 15 minutes.