Eggplant Casserole - cooking recipe

Ingredients

1 medium size eggplant, peeled and sliced
grated onion
bell pepper
1 beaten egg
1/2 can Ro-Tel tomatoes
1/2 can mushroom sup
garlic salt
salt and pepper to taste
1 1/2 c. cheese
butter
1 1/2 c. cracker crumbs

Preparation

Cook eggplant in small amount of water for 10 minutes; drain. Add grated onion, bell pepper, beaten egg, Ro-Tel tomatoes, mushroom soup, garlic salt and salt and pepper to taste.
Grate cheese.
Melt butter and pour over cracker crumbs; mix.
Butter baking dish well.
Add in layers the eggplant, cheese and crumbs, making 2 layers.
Bake for 30 minutes at 375\u00b0.