Nacho Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 (12 oz.) jar salsa
1 c. whole kernel corn, drained
3/4 c. Miracle Whip
1/2 c. black olives, sliced
1 Tbsp. chili powder
2 c. tortilla chips, crushed and divided
2 c. shredded Colby or Monterey Jack cheese, divided

Preparation

Heat oven to 350\u00b0.
Brown meat; drain.
Stir in salsa, corn, olives, dressing and chili powder.
Layer half each of the meat mixture, chips and cheese in 2-quart casserole.
Repeat layers. Bake 20 minutes.