Coffee Chocolate Almond Mousse - cooking recipe

Ingredients

2/3 c. milk
1/4 c. coffee liqueur
1 (8 oz.) chocolate almond bar, broken
3 oz. unsweetened baking chocolate, broken
4 heaping c. marshmallows
3 Tbsp. cocoa
1 pt. whipping cream or 2 (10 oz.) containers whipped topping
chocolate curls

Preparation

Put the first five ingredients in a 2-quart microwave-safe bowl.
Cook on High until marshmallows melt.
Stir in the cocoa powder.
Cool completely.
When cool, fold in the whipped cream. Place in a 9 or 10-inch spring-form pan.
Garnish with chocolate curls.
May be made ahead and frozen.