Asparagus Casserole - cooking recipe

Ingredients

1 can asparagus
1 c. grated sharp cheese
salt and pepper to taste
Worcestershire to taste
1/2 c. split blanched almonds
1 1/2 c. heavy cream sauce

Preparation

Cut asparagus in thirds.
Flavor cream sauce with Worcestershire sauce, salt and pepper.
Put all ingredients together in layers in a casserole dish.
Bake for 40 minutes at 325\u00b0.
Serves 4.