Shrimp Butter - cooking recipe

Ingredients

1 stick butter
1 (8 oz.) pkg. cream cheese
juice of 1 lemon
4 Tbsp. mayonnaise
salt, pepper and garlic to taste
4 oz. shrimp (I mince my shrimp)

Preparation

Mix all ingredients together and chill.
May be kept in refrigerator 3 days.
Serve with crackers or Doritos.
Serves 12.