Popcorn Cake - cooking recipe

Ingredients

3 qt. popped corn
1/2 c. oil
1/2 lb. unsalted nuts
1 lb. plain M&M's
1 stick oleo, melted
1 lb. miniature marshmallows

Preparation

Spray Bundt pan with Pam.
Melt butter, oil and marshmallows in a large bowl.
Mix popcorn, peanuts and M&M's.
Pour marshmallow mixture over popcorn mixture and stir to coat.
Mash into Bundt pan.
Let stand for 30 minutes.
Turn out on platter and slice.