Barbecue - cooking recipe

Ingredients

5 lb. Boston butt roast
onion
1/2 c. brown sugar
1 (12 oz.) barbecue sauce
1 c. broth (from roast)
1 tsp. Worcestershire sauce

Preparation

Cook roast in crock-pot overnight on low with an onion. Remove from crock-pot and save 1 cup of broth.
After roast has cooled, shred and put back into crock-pot.
Add brown sugar, barbecue sauce, broth and Worcestershire sauce.
Mix well.
Let simmer 2 hours in crock-pot.
This makes wonderful barbecue sandwiches.