Red Velvet Cake - cooking recipe

Ingredients

2 1/2 cups self rising flour
3 eggs
1 1/2 cups sugar
1 cup buttermilk
1 tsp. soda
1 1/2 cups wesson oil
1 fluid oz. red food coloring

Preparation

Put everything in a large mixing bowl, stir with a spoon until mixed, then beat 10 minutes with mixer.
Makes three large layers or more thin layers.