Brandy Sauce - cooking recipe

Ingredients

1 stick margarine or butter
1 c. sugar
1 tsp. vanilla
3 eggs
2 oz. brandy, rum or bourbon

Preparation

Melt margarine in saucepan.
Add sugar.
Reduce heat and add vanilla.
Beat eggs and add slowly, stirring to prevent eggs from cooking.
Reduce heat to very low after sugar is melted.
Add brandy; stir briskly.
Refrigerate to keep.
Serve warm over bread pudding.