Buttermilk Pound Cake - cooking recipe

Ingredients

1 c. Crisco
3 c. sugar
3 c. flour
6 eggs, separated (save whites)
1 c. buttermilk
1/2 tsp. salt
1/4 tsp. soda (add salt and soda to flour)
2 tsp. vanilla

Preparation

Cream Crisco and sugar; beat well.
Add one egg yolk at a time.
Beat well after each egg.
Add milk and flour.
Add about 1/3 of each at a time.
Beat well after adding each one.
Begin with flour and end with flour.
Add vanilla; beat well.
Beat egg whites until stiff.
Fold into mixture.
Bake in tube pan, greased and floured, in oven at 350\u00b0 for 1 hour and 30 minutes.