Texas Turtles - cooking recipe

Ingredients

1 (10 oz.) pkg. light caramel squares
1/3 stick butter
3 c. pecan halves
1 large milk chocolate bar
1/8 bar paraffin wax

Preparation

Put unwrapped caramel squares and butter in a double boiler; melt.
Add pecan halves to caramel; take off fire.
Mold into 1-inch patties; lay on buttered aluminum foil to cool.