Our Best Baked Beans - cooking recipe

Ingredients

5 to 8 slices bacon, crisply fried and crumbled
2 (16 oz.) cans pork and beans, drained
1/2 green pepper, seeded and chopped
1/2 medium onion, chopped
1 1/2 tsp. prepared mustard
1/2 c. ketchup
1/2 c. hickory smoke barbecue sauce
1/2 c. brown sugar, packed

Preparation

Mix all ingredients together in crock-pot.
Cover and cook on low setting for 8 to 10 hours, on high setting for 2 to 3 hours.