Kathryn'S Venison - cooking recipe

Ingredients

10 lb. ground venison
2/3 c. Morton Tender Quick salt
1 1/2 c. cooking oil
1 tsp. garlic salt
1 tsp. onion salt
5 tsp. black pepper
4 tsp. liquid smoke

Preparation

Mix all ingredients thoroughly.
Shape into 10 compact rolls, approximately 12-inches long (1 pound each).
Place the rolls on a wire rack with a drip pan.
Bake at 200\u00b0 for 1 hour and 45 minutes.