Barbecue Shrimp - cooking recipe

Ingredients

1 tsp. cayenne
1 tsp. black pepper
1/2 tsp. salt
1/2 tsp. thyme
1/2 tsp. rosemary
1/2 tsp. oregano
1 Tbsp. minced garlic
1/2 c. beef
1 lb. shrimp with shells
1/2 lb. butter

Preparation

Mix spices in a bowl.
Melt butter in skillet.
Add spices to melted butter.
Over high heat, add shrimp and cook until shrimp is pink, about 2 to 2 1/2 minutes.
Serve hot with French bread. Dip bread in sauce.