Cheese Cake - cooking recipe

Ingredients

2 (8 oz.) cream cheese
3/4 c. sugar
1 tsp. vanilla
2 eggs
1 vanilla wafer per cupcake
1 Tbsp. lemon juice

Preparation

Mix together until well blended.
Bake at 325\u00b0 for 15 or 20 minutes.
After baking, top with cherry pie filling.