Pineapple Right-Side-Up Cake - cooking recipe

Ingredients

2 Tbsp. butter or margarine
1/2 c. firmly packed brown sugar
8 1/4 oz. can pineapple slices
6 maraschino cherries
1 pkg. lemon cake mix
1 c. water
1/2 c. oil
3 eggs

Preparation

Heat oven to 350\u00b0.
Grease and flour 12 cup fluted tube pan. In\tsmall saucepan, melt margarine;
stir in brown sugar until well
mixed.
Press
brown\tsugar
mixture\tin bottom of prepared pan.
Cut
pineapple
slices in half;
place 6 halves on top of the
brown\tsugar.\tPlace
cherry in center of each pineapple half.
In large bowl, blend cake mix, water, oil and eggs at
low speed
until
moistened.
Beat 2 minutes at high speed.
Pour into
prepared
pan.
Bake\t40
to\t50
minutes. Immediately invert onto cooling rack.