Unbaked Fruitcake - cooking recipe

Ingredients

1 pt. graham cracker crumbs
1 pt. dates, chopped
1 c. English walnuts, chopped
1/4 tsp. salt
1 c. pecans, chopped
1 pt. raisins
18 marshmallows (large ones)
1 can sweetened condensed milk

Preparation

In a large mixing bowl, combine the crumbs, dates, walnuts, pecans and raisins.
In a saucepan, melt the marshmallows, adding salt and, when cooled some, stir in the condensed milk.
Pour over the mixing bowl contents and mix well.
Shape into an oiled loaf pan (9 x 5 x 2-inch) and refrigerate for several hours.
May be topped with pecan halves or sliced candied cherries.
Cut into thin slices when serving.
May also be made in a tube pan or gelatin mold.