Broccoli Cornbread - cooking recipe

Ingredients

1 pkg. Jiffy cornbread mix
1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained (not cooked)
4 eggs, beaten (Egg Beaters may be used)
1 stick oleo
1 or 2 green onions, chopped
1 medium onion, chopped
1 c. medium or sharp Cheddar cheese, grated

Preparation

Combine all ingredients and pour into a well-greased iron skillet or nonstick baking pan. Bake in a 350\u00b0 oven for 45 minutes or until golden brown. Serves 8 to 10.