Strawberry Angel Cake - cooking recipe

Ingredients

1/2 angel food cake
1 (3 oz.) pkg. sugar-free strawberry gelatin
1 c. water
1 (10 oz.) pkg. frozen strawberries
1 carton strawberry yogurt (low-fat)

Preparation

Tear baked cake into 3/4-inch pieces.
Prepare gelatin using 1 cup water.
When slightly thickened, stir in strawberries and yogurt.
Pour over angel food cake pieces.
Refrigerate.
Serve as a healthful dessert when it is set.