Pork Chops Creole - cooking recipe

Ingredients

6 pork chops
6 slices of onions
6 slices of green peppers
1 can Campbell's Tomato Soup
1/2 can water
salt and pepper to taste

Preparation

Brown pork chops; pour off drippings.
Sprinkle with salt and pepper; place onion and green pepper slices on each chop.
Pour soup and water over chops.
Cover; cook 45 minutes over low heat. Serve over rice.