Pig Eating Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 medium can crushed pineapple with juice
1 large box vanilla pudding (instant)
1 pkg. cheese, softened
small Cool Whip
1 small bag crushed nuts
1 small bag Baker's Angel Flake coconut

Preparation

Bake cake as directed on box.
Cool.
Use wooden spoon end to punch holes in cake.
Mash cake flat with palm of hand.
Put pineapple juice and pineapple on top of cake.
Fix pudding as directed on box.
Soften cream cheese and blend with pudding. Pour on top of pineapple.
Then spread Cool Whip.
Sprinkle coconut on top of cake.
Sprinkle with nuts.
Keep cool.