Sauerkraut Salad - cooking recipe

Ingredients

1 qt. kraut, drained
1 c. chopped celery
1 c. sugar
1/2 c. salad oil
1 c. mangos, chopped
1 c. onions, chopped
1/2 c. vinegar

Preparation

Combine sugar, oil and vinegar in a small saucepan.
Bring to a boil.
Remove from heat and pour over vegetables in jars. Refrigerate.
Will keep for 1 or 2 weeks.