Beef Casserole - cooking recipe

Ingredients

3 medium onions, thickly sliced
2 c. stewing beef
2 c. chopped celery (optional)
8 carrots, cut into chunks
1 1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. sugar
6 Tbsp. tapioca
1 (No. 2) can tomatoes

Preparation

Place all ingredients in well-greased 2 1/2-quart casserole. Bake 5 minutes at 250\u00b0.