Beef And Bean Casserole - cooking recipe

Ingredients
    1 lb. browned beef
    1/2 c. chopped green pepper
    1 large onion, chopped
    1/2 c. chopped celery
    1 Tbsp. brown sugar
    2 Tbsp. white vinegar
    2 small cans tomato sauce
    1 (No. 2 1/2 size) can pork and beans
    1/2 tsp. dry mustard
    1/2 tsp. Kitchen Bouquet
    1/2 c. water
    1/2 tsp. ground thyme
Preparation
    Combine and bake, covered, at 350\u00b0 for 1 hour.

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