Beef And Bean Casserole - cooking recipe
Ingredients
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1 lb. browned beef
1/2 c. chopped green pepper
1 large onion, chopped
1/2 c. chopped celery
1 Tbsp. brown sugar
2 Tbsp. white vinegar
2 small cans tomato sauce
1 (No. 2 1/2 size) can pork and beans
1/2 tsp. dry mustard
1/2 tsp. Kitchen Bouquet
1/2 c. water
1/2 tsp. ground thyme
Preparation
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Combine and bake, covered, at 350\u00b0 for 1 hour.
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