Chicken And Pepper Skillet - cooking recipe

Ingredients

2 whole chicken breasts
3 Tbsp. soy sauce
2 tsp. cornstarch
1/8 tsp. garlic powder
1/8 tsp. sugar
2 green peppers
1/2 lb. mushrooms
salad oil
1/2 c. water

Preparation

Remove skin and bones from chicken.
Cut into 1/8-inch slices. Mix chicken, soy sauce, garlic powder, cornstarch and sugar; set aside.
Cut peppers into 1/4-inch strips.
Slice mushrooms.
Cook vegetables in 2 tablespoons hot oil in skillet for 2 minutes.
In same skillet after removing vegetables, in 3 more tablespoons of oil, cook chicken mixture, stirring quickly until tender (about 5 minutes).
Return vegetables to the skillet.
Add water and heat to boiling.
Serve with rice.