Chicken Casserole - cooking recipe

Ingredients

6 to 8 chicken breasts, cooked and cut into small pieces
1 can water chestnuts
1 medium onion, chopped
1 c. celery
1 can cream of chicken soup
1 can cream of mushroom soup
1 c. milk
1 c. mayonnaise
1 c. grated sharp Cheddar cheese

Preparation

Mix all ingredients together and pour into lightly greased casserole dish.