Chicken Casserole - cooking recipe

Ingredients

1 regular pkg. Pepperidge Farm dressing
3 whole chicken breasts, cooked (save liquid for dressing)
1 c. sour cream
1 can cream of mushroom soup
1 small can mushrooms

Preparation

Prepare dressing according to package directions.
Spread 1/2 of dressing in an 8 1/2 x 13 x 2-inch casserole dish.
Mix sour cream and soup.
Add cut up chicken and mushrooms.
Spread over dressing and put remaining dressing on the top.
Bake at 325\u00b0 for 30 to 45 minutes.