Coconut Slices - cooking recipe

Ingredients

1 1/2 c. all-purpose flour
1/2 tsp. baking soda
1/2 c. shortening
1 c. sugar
1 tsp. salt
1 tsp. vanilla
1 egg, slightly beaten
1 c. coconut

Preparation

Cream
sugar and shortening, salt and vanilla; add egg. Stir in
flour,
soda and coconut.
Shape in roll and freeze. Slice frozen
dough.
Cook on greased sheet at 375\u00b0 for 6 to 8 minutes. Yields 4 dozen.