Hamburger Rice Casserole - cooking recipe

Ingredients

1/2 c. raw rice
1 lb. ground beef
3/4 c. chopped onions
1 Tbsp. butter or meat drippings
2 1/4 c. water
1 beef bouillon cube
1/4 c. tomato paste
1 1/2 tsp. salt
1/8 tsp. pepper
1 tsp. chili powder
1/2 lb. Cheddar cheese, cubed

Preparation

Brown meat and onions in fat.
Stir in rice and water, bouillon cube and paste.
Add seasonings.
Heat to boiling.
Stir well.
Cover.
Lower heat and simmer 25 minutes.
While still hot, put in cheese cubes and toss lightly.