Pistachio Dessert - cooking recipe

Ingredients

2 c. Ritz crackers
1/4 c. margarine, melted
2 pkg. pistachio instant pudding (3 oz.)
2 c. milk
1 qt. vanilla ice cream
2 pkg. Dream Whip or Cool Whip
chopped nuts

Preparation

Mix crackers and margarine and pat into a 9 x 13-inch pan. Combine pudding and milk.
Beat on low setting until well blended. Fold in ice cream.
Pour over crust and top with whipped topping. Garnish with chopped nuts.