Broccoli Quiche(4 Servings) - cooking recipe

Ingredients

4 oz. sharp cheese, grated
4 tsp. regular margarine
16 to 20 oz. frozen chopped broccoli
1/2 tsp. salt
1/2 tsp. pepper
4 eggs
1 c. skim milk
9 tsp. self-rising flour
1 c. chopped mushrooms

Preparation

Use part of margarine to grease 10-inch quiche pan.
Blend eggs, milk, margarine, flour, salt and pepper in blender.
Cook broccoli and drain.