Spicy Vegetable Dip - cooking recipe

Ingredients

1 (8 oz.) carton plain, low-fat yogurt
1 Tbsp. horseradish
1 tsp. salt
1 Tbsp. minced green pepper
1/4 c. chili sauce
1 tsp. grated lemon rind
2 Tbsp. minced celery
1 Tbsp. minced green onion

Preparation

Combine all ingredients.
Mix well. Chill thoroughly.
Serve as a dip for celery sticks, carrot sticks or other raw, crisp vegetables.
Yields 1 1/3 cups.
Serving Size: 2 tablespoons. Exchanges:
free.